Tomato Rasam
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Author sreya85 Yield No Value
Published Aug 17, 2007 Cooking Time 1 hour
Recipe Type Soups/Salads Preparation Time 30 min
Ingredient Tomatoes Standing Time 1 hour

Recipe of Tomato Rasam

Ingredient Name Quantity Unit
Red Gram Dal 3-4 Tablespoons
(large & Finely Chopped): Tomatoes 4 Numbers
Garlic Paste 1/2 Teaspoons
Ginger (finely Chopped) 1 oz
Garlic Grated 1 Teaspoons
Green Chilies Finely Chopped 1-2 Numbers
Coriander Leaves, Finely Chopped To Taste
Turmeric Powder 1/2 Teaspoons
Mustard Seeds 1 Teaspoons
Cumin Seeds 1 Teaspoons
Whole Dried Red Chili (halved) 1-2 Numbers
Asafoetida Pinch
Curry Leaves Few To Taste
Chili Or Pepper Powder To Taste
Oil 2 Tablespoons
Water 21/2 Cup
Salt To Taste


  1. Pick, wash and pressure cook the dal and keep side.
  2. Heat 2 tbsp oil in a pan and add mustard seeds, cumin seeds, curry leaves, dried chili and asafetida. When mustard seeds start to splutter add garlic, ginger, tomatoes and green chilies. Add salt, chili & turmeric powder and a cup: of water. Simmer for 5-6 minutes and add the cooked dal and 11/2 cup of water and bring to boil.
  3. Serve hot garnished with coriander leaves.
Posted Aug 17, 2007

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