Tomato rice My Recipebox:

spicy tomato rice excellent with curd or raita

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Author Vahchef Servings 0 persons
Published January 27, 2008 Cooking Time 1 hour
Main Ingredient Rice Preparation Time mins

spicy tomato rice excellent with curd or raita

Recipe of Tomato rice

Ingredient Name Quantity Unit
chopped gr chilli  2 Piece
hing (optional)  1 Pinch
garammasala pdr  1 Pinch
cooked rice  4 Cup
fennel seeds (saunf)optional  
mint (optional)  
chopped coriander  
chilli pdr  1 To Taste
salt  1 To Taste
ghee oil  1 Tablespoons
broken cashewnuts  1 Tablespoons
urad dal  1/2 Teaspoons
channadal  1/2 Teaspoons
chopped ginger  1 Piece
curry leaves  1 Springs
cumin  1 Pinch
mustard  1 Pinch
red chilli  3 Piece
onion  1/2 Numbers
tomato  3 Numbers

  1. Heat some oil and add the red chillies,mustard ,cumin.and hing, add channadal ,urad dal and broken cashew nuts and add hing.
  2. When they turn color, add the chopped onions and fry them till they turn transperentadd chopped gr chilli and curry leaves and tomatoes
  3. Fry for 5 minutes.Addany spices and keep frying for a minute.
  4. Add the boiled rice and adjust the seasoning

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