Tomato Soup in a different and delicious way
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Author Aparna.bhumkar Yield No Value
Published Mar 15, 2011 Cooking Time 20 Minutes
Recipe Type Appetizers Preparation Time 10 Minutes
Ingredient Tomatoes Standing Time 20 Minutes

This tomato soup uses carrots and cabbage, making it taste actually better than just the tomato soup!

Recipe of Tomato Soup in a different and delicious way

Ingredient Name Quantity Unit
Green Chilli 1 Numbers
Cabbage 1 Cup
Carrots 2 Numbers
Onion 1 Numbers
Tomato Medium 4 Numbers


(1)In a small pressure cooker, heat oil (2) Put black pepper corns, followed by a diced onion and a green chillie. (3) Once the onions are little transparent, add diced tomato, carrots and cabbage. (4) Add salt to taste and 3 cups of water. (5) Pressure cook for 2 whistles (6) Empty the contents from the pressure cooker into a pot and let it cool. (7) Grind this mixture to a fine paste, add water if needed for the soupy consistency (8) Heat ghee in a big pot. (9) Add hing and cumin seeds. (10) Once they splutter, add the soupy mixture to it and let it boil. (11) Adjust the consistency by adding more water if needed. Season the soup with salt and crushed black pepper as per your taste (12) Serve piping hot

Recipe Tips

Adjust the quantities of vegetables as per your own taste!


My 6 year old son simply loves this soup. Very tasty and healthy and better than the plain tomato soup!

Posted Mar 15, 2011

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