Turkey Cutlets - Indian style
|Published||May 17, 2008||Cooking Time||1 hour|
|Recipe Type||Non Veg-Main||Preparation Time||30 min|
|Ingredient||Standing Time||1 hour|
Description: These are very healthy and easy to make. They can also be made with Beef or mutton.
Recipe of Turkey Cutlets - Indian style
|Fresh Corriender Chopped||1/4||Cup|
|Garam Masala Powder||1/2||Teaspoons|
|Green Onions - (spring Onions)||3||Numbers|
|Fresh Mint Chopped||1/4||Cup|
Mix well all above ingredients in a bowl. Roll into golf size balls, flatten into a cutlet and keep in the fridge until ready to serve. Keeping in the friedge helps to hold them firm. Heat oil in a fry pan, fry the cutlets about 5 to 6 mins on each side until golden brown. Do not over cook or they will become too dry. Serve hot or cold. I make these and keep in the fridge for the kids inbetween meals snacks. They just pick a bread, place a cutlet in it. Its a healthy snack as compared to those chips and deepfried foods that are available
These can also be skewered and grilled in the oven but stov top makes it more simple and easy for regular meals.
Posted May 17, 2008