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Description : Uggani Borugula Chitranam Recipe made easy, learn how to make uggani borugula chitranam Recipes at home.

Recipe of uggani borugula chitranam
Ingredient Name	Unit	Quantity

Chana dal	tbsp	1
Coconut desicated	grams	25
Cuminseeds	tbsp	1
Curry leaves	springs
Dahlia/roastedchanadal	grams	50
Greenchillies	number	5-6
Ground nuts	0	25
Lime/Lemon	number	1
Musturdseeds	tbsp	1
Oil	tbsp	4-5
Onion	large	1
Puffedrice	oz	32
Salt	to taste
Tomato	big	1
Turmeric	tbsp	1
Urad dal	tsp	1
Directions \| How to make Uggani Borugula Chitranam

1. soak puffed rice in water for about 20-30 mins or they become soft, then remove from water &squeeze out all moisture from it 2. ground dahlia&coconut in to powder & mix into the above&keep aside 3. on stove keep a kadai &add oil in to it ,when oil is heated add cuminseeds, musturd seeds,curryleaves &wait untill ther splutters then add chopped onion and saute till it becomes light brown ,add chopped green chillies,chopped tomatoes,tumeric &saute till tomatoes becomes soft. 4.now addsoaked puffed rice mixed with dahlia& coconut powder in to it&saute for another 10 min on medium heat. 5. add salt according to ur taste &squeeze lemon juice into it,mix well &saute for another 2 mins on medium heat & switch off the stove. 6.garnish with coriander leaves &servethis with hot-hot mirchi bajjis or any other varities of bajjis.
Recipe Tips	Serving Ideas
do not soak for long period as they become soggy. max soaking time is 20-30min in u.s.a&10-15 mins in india	serve with hot-hot mirchi bajjis or any other type of bajjis u prefer.

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