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uggani

Uggani Video Recipe

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uggani

uggani

	4.0 Stars based on 69 Reviews
Author : yasirbt...	Published On : Jul 31, 2009
Preparation Time: 10min	Recipe Type : Others
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Rice

Description : Uggani Recipe made easy, learn how to make uggani Recipes at home.

Recipe of uggani
Ingredient Name	Unit	Quantity

Puffed Rice,Borugulu or murmura	cup	7
Chickpeas powder	tbsp	2
Green Chillies grinded into a coarse paste	piece	3
Lime Juice	tbsp	0.5
Mustard Seeds,Cumin Seeds, Curry Leaves	tbsp	1
Onion	piece	1
Tomato	piece	1
Directions \| How to make Uggani

Soak the puffed rice in water for 5 minutes athen squeeze the water out and transfer to a collander .Be carefull in squeezing it should not become a paste.Heat 1 tbsp oil in a deep botom skillet and add mustard seeds,cumin seeds,turmeric,Curry Leaves.Saute onions till pinkish and add the green chillie paste and tomatoes.Add the puffed rice and mix well so that this mixture is yellow now.Switch of the stove and add the chickpeas powder and lime juice and mix well.Garnish with Mirchi bajji. (This dish is most common as morning breakfast in Rayalaseema area of AP, in kurnool,cadapah etc.,

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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