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Description : easy to prepare and tasty to munch

Recipe of ukarpendi
Ingredient Name	Unit	Quantity

ASOFODIA	pinch
CORIENDER LEAVES	springs
CUMIN SEEDS	pinch	1/4
CURD/BUTTER MILK	cup	1
CURRY LEAVES	bunch
Dry red chilllies	0	2
Green CHillies	0	1
HALDI	pinch
HOT WATER	cup	1
JEERA	pinch
OIL	tbsp	2
ONION	piece	1
Rava	cup	1/2
RED CHIELLI POWDER	quart
SALT	to taste
SUGAR	pinch
wheat flour	cup	1
Directions \| How to make Ukarpendi

FIRST MIX BOTH THE FLOURS AND THEN,TAKE A PAN AND FRY IT A BIT FOR SOME TIME TILL HE MIXTURE TURNS PINK. TAKE IT OUT ON A PLATE AND THEN ADD SOME OIL TO THE SAME PAN,ADD CUMIN SEEDS,JEERA,ASOFODIA,HING,HALDI POWDER CURRY LEAVES, NOW ADD GREEN AND RED CHILLIES, ONION TO IT AND FRY TILL ITS BROWN. NOW ADD THE FLOUR TO IT AND THEN ADD THE BUTTER MILK AND THEN ADD HOT WATER TO IT AND ADD SOME SALT TO TASTE AND THEN SPRINKEL SOME SUGAR AND COVER IT WITH LID. NOW ,REMOVE THE LID AND TAKE IT OUT IN THE SERVING BOWL AND SPRINKEL CORIENDER LEAVES. SERVE HOT.........HMMMMMMMMMM YUMMY

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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