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ulavacharukodiguddu

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ulavacharukodiguddu

Ulavacharukodiguddu Video Recipe

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ulavacharukodiguddu

	4.0 Stars based on 81 Reviews
Author : ckiranm...	Published On : Apr 16, 2009
Preparation Time: 6min	Recipe Type : Others
Cooking Time : 25 min	Standing Time : 25
Yield : 4 (4 servings)	Ingredient : Egg

Description : ulavalu r a famous garins with which rasam is made extacting rasm from ulavalu is very tedious process but thankx to some of the villages who mainly involve in this buisness

Recipe of ulavacharukodiguddu
Ingredient Name	Unit	Quantity

eggs(boiled)	0	3
mustard seds,cuminseeds,curryleav,redchillis,	tbsp	1coriander
onion	small	1
red chilli powder,salt to taste,little bit dhania powder	0
tamarind juice(medium consistancy)	cup	2
ulavacharu	cup	1
Directions \| How to make Ulavacharukodiguddu

1.put 4tbs of oil in the pan . 2.when oil is heated ,add mustard,cumuin seeds,curry leavs,redchillis,. 3.after that add onions and fry them 4.in the mean while in a bowl add 2cups tamarind juice and 1 cup ulavcharu in a bowl and mix them throughly. 5.when onins get fried pour the ulavachru juice (the mix) in the pan and let to boil in medium sim til it get thickens when the rasam reaches add eggs(see that on the eggs u make light slits)so that it will absorb juice into the eggs.we should boil the juice till it gets litle bit thicknes.at the end add coriander. 5.if u cook in the morning it will be very tastyin the night becos the eggs will absorb all the taste of the rasam

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Ulavacharukodiguddu

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