Uppumanga Pachadi
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Author tamanna586 Yield No Value
Published Sep 11, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Uppumanga Pachadi

Ingredient Name Quantity Unit
Medium Sized Salted Mangoes 4 Numbers
Green Chillies 6 Numbers
Small Onions 100 Grams
Coconut 1/2 Numbers
Liquid From Salted Mangoes Or The Brine In Which The Salted Mangoes Are Put To Taste
Curry Leaves 1 Numbers
Oil 1 Tablespoons
Small Onion 1 Numbers
Mustard Seeds A Large Pinch

Directions

1. Slice salted mangoes with a stainless steel knife and cut in to small cubes .

2. Put in to a cooking vessel along with mango seeds .

3.Finely slice onions .Slit 2 green chillies and add along with onions to the mangoes .

4.Grate coconut and prepare first and second extraction of coconut milk .

5.Add the second extraction of coconut milk to the brine and mix with the mangoes . 6 . Heat slowly to simmering point . Remove from fire .

7. Heat oil in a fry pan .Add sliced onions . As they brown ,add mustard seeds and curry leaves .

8. When the mustard seeds splutter ,pour in to the pachadi . Add the first extraction of coconut milk . Mix well .

Posted Sep 11, 2007

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