Urad Dhall Poori
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[Based on 2 users]
Author sreya85 Yield No Value
Published Aug 10, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Flour Standing Time 1 hour

Recipe of Urad Dhall Poori

Ingredient Name Quantity Unit
Wheat Flour 1 Cup
All Purpose Flour (Maida) 1 Cup
Urad Dhall 1/2 Cup
Green Chillies 2-3 Numbers
Cumin Seeds 1/4 Teaspoons
Salt 1/4 Teaspoons
Cooking Oil To Fry

Directions

Soak urad dhall in little water for 10 minutes.
Grind the soaked urad dhall, green chillies, cumin seeds, and
little salt coarsely with less water. Make small balls and keep
them aside.
Fry the ground masala in little oil until the flavour comes out,
for 5-10 minutes.
Knead wheat flour, all purpose flour, 2 t.spoons cooking oil,
and salt to a fine dough.
Make small balls, pat it on little wheat, and make thin crust
with a rolling pin and stuff 1 masala ball and roll it into a
thin crust and deep fry in oil.
Posted Aug 10, 2007

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2 Comments

Nish Mukerjee Mar 27, 2010
Why does this web site always have unfinished recipes. Get some guy who's a little educated to write, instead of all these half baked recipes. it's annoying.

Arun Aug 28, 2008
You said : Fry the ground masala in little oil until the flavour comes out, for 5-10 minutes.

I thought we used them to make balls. Please elaborate.
Thanks!

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