vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Vaal Ni Dal No Pulav

Vaal ni Dal no Pulav
Chicken 65 Style Biryani

Chicken 65 Style Biryani

This chicken 65 biriyani makes an excellent meal for a party get together, family get tog...

Poha Pulihora Puli Aval

Poha Pulihora Puli Aval

This is a south indian breakfast recipe. Poha or Atukulu or Rice flakes is used widely in...

Hyderabad Chicken Dum Biryani restaurant style using pressure cooker

Hyderabad Chicken Dum Biryani Restaurant Style Using Pressure Cooker

Watched many videos of making dum biryani using large handi, but at home, we have shown a...

GREEN LEAVES PULAV

Green Leaves Pulav

Green leaves pulao is a flavorful pulao, easy to make, instant rice dish to serve with on...

Gurda Kapoora Biryani

Gurda Kapoora Biryani

Gurda Kapoora Biryani is a special meat dish originated from from Lahore in Punjab....

Zafrani Pulao

Zafrani Pulao

Zafrani Pulao is a mix of rich ingredients - Basmati rice cooked in a sweet and rich blen...

Vaal Ni Dal No Pulav Recipe, How To Make Vaal Ni Dal No Pulav Recipe

Vaal ni Dal no Pulav is a delicious rice based dish from the Gujarati cuisine. Learn the recipe of Vaal ni Dal no Pulav by vahchef.

This dish is a healthy and nutritional one dish meal that can be eaten on its own or served with yoghurt or raita.

About Recipe

How to make Vaal ni Dal no Pulav

(89 ratings)
0 reviews so far
Prep time
15 mins		 Cook time
15 mins		 Total time
30 mins
Vaal ni Dal no Pulav
Author : Vahchef
Main Ingredient : Rice
 Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Vaal ni Dal no Pulav
• Cooked rice - 8 cups.
• Sprouted field beans - 2 cups.
• Cumin seeds - 1 tea spoon.
• Ssafoetida - half tea spoon.
• Clove - 2 numbers.
• Cinnamon stick - 1 number.
• Green chili (chopped) - 2 numbers.
• Red chili powder - 1 tea spoon.
• Oil - 4 tablespoons.
• Salt - to taste.
• Water - as.
• Coriander leaves (chopped) - 1/4 cup.
Method:
  • In boiling water, add sprouted beans. Cook for 8 minutes or till they are fully cooked. Keep aside.
  • Heat oil in a heavy - bottomed vessel till it is very hot. Add the cumin seeds and let them splutter.
  • Now add the cloves, cinnamon, green chillies, red chili powder, asafoetida and turmeric powder. Stir fry on medium / low level for about 2 minutes.
  • Now, add the rice, the cooked sprouted field beans and salt. Mix well. Cover and keep on low heat for about 10 minutes.
  • Garnish with grated coconut (optional) and chopped coriander leaves.

Serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter