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vada curry

	4.0 Stars based on 270 Reviews
Author : meena.k...	Published On : Dec 16, 2007
Preparation Time: 40min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Dall

Description : Vada Curry Recipe made easy, learn how to make vada curry Recipes at home.

Recipe of vada curry
Ingredient Name	Unit	Quantity

channa dhal	cup	1
chilli powder	tsp	1/2
coconut milk	cup	1
coriander leaves to garnish	0
coriander powder	tsp	1
curry leaves	number	5
fennel seeds	tsp	1/2
garam masala powder	tsp	1/2
ginger garlic paste	tsp	1/2
hing	pinch	1
mustard seeds	tsp	1/2
onion(finely chopped)	number	1
red chilli	number	2
salt to taste	0
tomato(finely chopped)	number	1
Directions \| How to make Vada Curry

First to make vadai: Soak channa dhal along with redchilli for 3 hrs,Grind it coarsely with salt,fennel seeds and hing.Make small balls of it and deep fry it as usual as we make parippu vadai.Let it cool To make the curry: In a hot pan put two tbsp of oil and when it gets heated add mustard seeds,an d when they crackle add onions,ginger garlic paste and turmeric powder and saute till the raw smell goes.Meantime make the vadai into small pieces.Then add the tomatoes,little salt and fry till tomatoes get mashed .then add all the powders and saute for 1 minute in a low flame and add some water.When it boils add the vadais,the vadais will absorb all moisture soon,so keep it in a low flame.As soon as the vadai start absorbing water,add the coconut milk and let it simmer for 5 min.Garnish with coriander leaves and serve hot with idli,appam .
Recipe Tips
Add little salt while preparing curry since vadai is also having salt.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Vada Curry

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Submitted Date:	Sep 14, 2009
Submitted By:	Shenba
Comments:	All your reciepes are simply superb.Keep going Dude


Submitted Date:	Jun 25, 2010
Submitted By:	meenakshi
Comments:	ur recipes are simply superb with excellent taste


Submitted Date:	Jun 25, 2010
Submitted By:	meenakshi
Comments:	simply superb with excellent taste

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