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vadukapuli achar
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vadukapuli achar
Vadukapuli Achar Video Recipe
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vadukapuli achar
4.0
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Author :
sobhamu...
Published On :
Sep 14, 2010
Preparation Time:
20
min
Recipe Type :
Dipping/Pickles
Cooking Time :
5
min
Standing Time :
5
Yield
:
4 (4 servings)
Ingredient :
Citrone
Description :
A special achar made during onam festival
Recipe of
vadukapuli achar
Ingredient Name
Unit
Quantity
citrone (vadukapuli)
small
1
Ginger
grams
50
green chillies
grams
100
salt
to taste
Directions | How to make Vadukapuli Achar
Cut citrone to small pieces with stainless steel knife. Also chopp ginger and green chilli. Mix all ingredients with salt and store in a glass bottle. Can be used after 3 days
Recipe Tips
Serving Ideas
do not cut citrone with any other knife than a stainless steel one
just like pickle
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Vadukapuli Achar
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