VAGHARELO BHAAT recipe,video recipe,how to make VAGHARELO BHAAT recipe


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Author sreya85 Servings 0 persons
Published August 27, 2007 Cooking Time (mins)
Main Ingredient Potatos Preparation Time mins

How to makeVAGHARELO BHAAT?How to cookVAGHARELO BHAAT?Learn the recipeVAGHARELO BHAATby vahchef.For all recipes visit

Ingredients of VAGHARELO BHAAT

Ingredient Name Quantity Unit
Basmati rice  1 1/2 Cup
Potatoes, diced  1 1/2 Cup
Green peas  1 Cup
Carrots, diced  1 Cup
cloves  2 Numbers
Cinnamon  1 Stricks
Cumin seeds  1/2 Teaspoons
Asafoetida (hing)  1/4 Teaspoons
turmeric powder  1/2 Teaspoons
Red chilli powder  1 Teaspoons
Garam masala  1/2 Teaspoons
Ghee  3 Tablespoons
Salt   To Taste

  • Wash and drain the rice. Keep aside.
  • Heat the ghee in a cooker, add the cloves, cinnamon, cumin seeds and fry for 2-3 minutes.
  • Add the asafoetida, vegetables and salt and stir for few minutes
  • Add the turmeric powder, chilli powder, garam masala and rice and stir again for 5 minutes till it is evenly mixed.
  • Add 3 cups of hot water, cover the lid. Cook using the weight.
  • Serve vargharelo bhaat hot with kadhi and papad.
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