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vankai Vepatum

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vankai Vepatum

Vankai Vepatum Video Recipe

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vankai Vepatum

	4.0 Stars based on 390 Reviews
Author : anish.k...	Published On : Apr 8, 2008
Preparation Time: 4min	Recipe Type : Others
Cooking Time : 25 min	Standing Time : 25
Yield : 4 (4 servings)	Ingredient : Onions

Description : this is easy to make and yummy to eat with rice and ghee .Andhra style . I cook when none is there in my family ,good for bachelors and married bachelors .( wife gone home types)

Recipe of vankai Vepatum
Ingredient Name	Unit	Quantity

Dried Red chillies	piece	3
ghee /oil	to fry
Long brinjals (vankai ,eggplant)	bunch	6-8
Onions	piece	3
Salt	to taste	1
Directions \| How to make Vankai Vepatum

Take the oil in frying pan and add red chillies and onions (chopped)to it ,keep moving them not making the onions red . Now longitudinally slice the brinjals (vankai ) in a bowl of water as they get brown quickly . Keep adding all the brinjals with a bit of water ( sprinkling only ) so that you get steam to soften the mixture .Add salt to the mixture.Keep the lid on the mixture and keep turning it so that u do not burn it . 20 mins u get a vankai vepatum . the strong smell is unmistakable .

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Vankai Vepatum

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