Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

gutti vankaya kura

Gutti Vankaya(Stuffed Brinjal)

Vankaya gasagasala koora

VANKAYA KOTHHIMIRA KHARAM

Spicy Gutti Vankaya

vankaya ulli karam(onion)

chinna vankaya masala

Easy Gutthi Vankaya

karapu vankai or vankaya karam

vankaya(egg plant) ullikaram

eggplant ullikaram

Quick Indian Recipes

BRINJAL FRY

MAHARASHTRIAN BHARLI VAANGI

EGGPLANT-POTATO CURRY

SPICY EGGPLANT SLICES

BAINGAN DA BHURTHA

TAJINE WITH EGGPLANT

EGGPLANT IN MUSTARD SAUCE

SALATAT BAZINJAN ESWED BEL-FILFIL

YOGURT WITH ROASTED EGGPLANT

ABLAMA

BENGALI EGGPLANT FRY

vankaya(egg plant) ullikaram

Vankaya(Egg... Video Recipe

MyRecipe

Post Recipe

E-Mail

vankaya(egg plant) ullikaram

	4.0 Stars based on 244 Reviews
Author : dasarir...	Published On : Sep 22, 2009
Preparation Time: 20min	Recipe Type : Veg-Main
Cooking Time : 20 min	Standing Time : 20
Yield : 4 (4 servings)	Ingredient : Brinjal Eggplant Aubergene

Description : it is made by eggplant,urad dal,channa dal,curry leaves,mustard seeds,dried red chillies,ginger,onions,chillies,cloves,cardamam,saltand oil

Recipe of vankaya(egg plant) ullikaram
Ingredient Name	Unit	Quantity

channa dal	tbsp	4 tbsp
chillies	number	3
cloves,cardamom powder	tsp	1/2 tsp
coriander leaves	leaf	a small bunch
curry leaves	leaf	few
dried red chillies	number	2
eggplant	big	3 large
ginger	quart	1 inch
jeera	tsp	1/2 tsp
mustard leaves	tsp	1/2 tsp
oil	ml	frying
onions	big	2 large
salt	to taste	as per taste
turmeric powder	pinch	a pinch
urad dal	tbsp	3tbsp
Directions \| How to make Vankaya(Egg Plant) Ullikaram

take a pan add oil in it about 3to 4 tbsps.when it got heated add chana dal,urad dal, jeera,dried red chillies,curry leaves,when they are little bit fried add onions,and green chillies,ginger,fry till they become transparent and also add little bit of salt and turmeric powder.now remove from heat let it cool for a while.make it into fine paste without adding oil.now cut the eggplant into small cubes fry them in oil till they become transparent by adding little salt on them.now remove them add the paste into oil fry till it gives nice aroma now add eggplant add little bit salt and add little water slow cook it till it becomes dry.remove from heat. sprinkle on coriander on top.serve with rotis.
Recipe Tips
this can be made with dondakaya(tindori)or with potatoes

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Vankaya(Egg Plant) Ullikaram

Reviews


Post Review of vankaya(egg plant) ullikaram

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.