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	4.0 Stars based on 477 Reviews
Author : poorna_...	Published On : Apr 7, 2009
Preparation Time: 7min	Recipe Type : Veg-Main
Cooking Time : 15 min	Standing Time : 15
Yield : 4 (4 servings)	Ingredient : Brinjal Eggplant Aubergene

Description : hot or at room temperature served with rice or chappati.

Recipe of vankaya ulli karam(onion)
Ingredient Name	Unit	Quantity

baby egg plants	number	5
cinamon	piece	1
cloves	number	2
coriander seeds	tbsp	1
dhaga phool	number	1
fried onions	cup	1/2
garlic	clove	2
green cardamon	number	1
oil	tbsp	5
onion(red)	number	2
red chilli powder(kashmiri chilli powder)	tsp	2
sahi jeera	tsp	1
salt	to taste
Directions \| How to make Vankaya Ulli Karam(Onion)

1.cut the baby egg plants into four slices and put them in water. 2.take a kadai and add 2tbsp of oil and when it is heated through cut the red onions into small pieces add the onions, garlic , shahi jeera, dhaga phool , cinamon, cardamom, cloves and saute till the onions are translusent and add little tamarind and sugar and shut the fire and add salt and grind it into a fine paste. 3.in the same kadai add little oil and when it is heated through add the cut egg plants and saute on medium flame. 4.add the grinded mixture to the egg plants and taste the mixture and if needed salt pls. do add to it and add chilli powder to it. 5. let it cook on medium low heat for 10-15 min and once it is done as the egg plants become soft and cook through and u see oil oozing out than close the fire and close it with the lid. 6.it can be had with rice or chappati.
Recipe Tips	Serving Ideas
tamarind in egg plants enhances the flavour.	hot or room temperature served with rice or chappati

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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