Vankaya or brinjal Pakodi curry My Recipebox:

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Author rajyalakshmi.burada Servings 0 persons
Published October 17, 2010 Cooking Time (mins)
Main Ingredient Brinjal Eggplant Aubergene Preparation Time mins

Vankaya/brinjal pakodi curry/Fry

Recipe of Vankaya or brinjal Pakodi curry

Ingredient Name Quantity Unit
coriander powder if you want to add ,you can  1 Teaspoons
ginger garlic paste if you want to add,you can  1 Teaspoons
clintro  10 Springs
Oil  3 or 4 Tablespoons
chilli powder  1 To Taste
turmic powder   Pinch
salt   To Taste
onions - finely chopped  1 Numbers
onion pakoda ( make it into medium or small pieces as you like) his amt can be more /less as per your taste.  250 Grams
brinjal (washed and cut into pieces lengthwise)  1 Lbs

1.add oil to the skillet and heat it on medium heat. 2.when oil is hot,add onions and fry till they are brown. add pinch of turmeric powder and salt to taste. 4.if you want to add ginger garlic paste and other spices add it now.and also add chilli powder. add the brinjal pieces and fry on medium heat till they are smooth and translucent. 6.finally add the pakodi pieces and fry with the lid on for another 8-10 mins.if you want you can sprinkle water so that pakodi pieces becomes smooth. 7.finally sprinkle chopped cilantro and swith off the flame.
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