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Author asini85 Yield No Value
Published Aug 24, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Dall Standing Time 1 hour

Recipe of Varan

Ingredient Name Quantity Unit
Toor Dal 1 Cup
Turmeric Powder To Taste
Salt To Taste
Sugar To Taste
Asafoetida To Taste
Oil 1 Teaspoons


1. Boil toor dal & mash properly

2. Take 1 teaspoon oil in a pan. Add mustard seeds. Add turmeric powder & asafoetida as soon as they start crackling.

3. Pour dal into it. Add salt & sugar. Mix well. Add some water for desired consistency. Cook on high heat till you see bubbles on the top & then simmer for 1 minute.

4. Serve with plain rice.

Recipe Tips

You can use Moong dal instead of toor dal. But don\'t forget to garnish with lots of chopped coriander leaves. It tastes good!
Posted Aug 24, 2007

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