VAZHAKKAI THORAN recipe,video recipe,how to make VAZHAKKAI THORAN recipe

VAZHAKKAI THORAN


Author supriya193 Servings 0 persons
Published September 07, 2007 Cooking Time (mins)
Main Ingredient plantains Preparation Time mins

Description
How to makeVAZHAKKAI THORAN?How to cookVAZHAKKAI THORAN?Learn the recipeVAZHAKKAI THORANby vahchef.For all recipes visit vahrehvah.com

Ingredients of VAZHAKKAI THORAN

Ingredient Name Quantity Unit
plantains  4 Numbers
coconut oil  4 Tablespoons
green chillies  3 Numbers
turmer powder  1/2 Teaspoons
onions  3 Numbers
garlic  2 Clove
coconut,scraped  1/4 Numbers
a few curry leaves   To Taste
salt   To Taste

Directions

1.nbsp;Peel and cut the plantains in to small cupes.
2.Grind together green chillies,turmeric, coconut, garlic and one chopped onion.
3.Cook the plantains with just sufficient water. Add salt.
4.Add the ground masala and cook.
5.Add curry leaves and remove from the fire.
6.Heat coconut oil and fry two sliced onions till golden brown. Add to the mixture .stir well and remove.nbsp;

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About Recipe
How to make VAZHAKKAI THORAN
(1 ratings)
1 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
VAZHAKKAI THORAN
Restaurant Style VAZHAKKAI THORAN
Author : supriya193
Main Ingredient : plantains
Servings : 0 persons
Published date : September 07, 2007
Ingredients used in VAZHAKKAI THORAN
→ plantains 4 Numbers.
→ coconut oil 4 Tablespoons.
→ green chillies 3 Numbers.
→ turmer powder 1/2 Teaspoons.
→ onions 3 Numbers.
→ garlic 2 Clove.
→ coconut,scraped 1/4 Numbers.
→ a few curry leaves To Taste.
→ salt To Taste.
How to make the recipe:

1.nbsp;Peel and cut the plantains in to small cupes.
2.Grind together green chillies,turmeric, coconut, garlic and one chopped onion.
3.Cook the plantains with just sufficient water. Add salt.
4.Add the ground masala and cook.
5.Add curry leaves and remove from the fire.
6.Heat coconut oil and fry two sliced onions till golden brown. Add to the mixture .stir well and remove.nbsp;

nbsp;

Recipe Tips by vahchef for VAZHAKKAI THORAN

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