Veg Thai Curry
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Author divyap Yield No Value
Published Feb 6, 2008 Cooking Time 15 Minutes
Recipe Type Veg-Main Preparation Time 10 Minutes
Ingredient Coconut Standing Time 15 Minutes
Description: This is a curry with watery gravy. Goes very well with plain white rice.

Recipe of Veg Thai Curry

Ingredient Name Quantity Unit
Onion (cut Not Very Small) 1 Numbers
Mushroom (cut Into Half) 1 Cup
Half Boiled Brocoli (optional) 0.5 Cup
Half Boiled Beans (Cut Length Wise) 0.5 Cup
Half Boiled Cauliflower 0.5 Cup
Half Boiled Carrot (Cut Round) 0.5 Cup
Fennel Seeds 15 Numbers
Cashews 6
Grated Coconut 1 Cup
Soya Sauce 2 Tablespoons
Chilli Garlic Sauce(little Sweet) 3 Tablespoons
Garlic Paste 1 Tablespoons
Chilli Powder 1 Tablespoons
Sugar 0.5 Tablespoons

Directions

Steps 1. Grind Coconut, cashews and fennel seeds to a fine paste and keep aside 2. In a pan take some oil and saute the onions. Don't let it turn brown as it will later cook in the coconut gravy. 3. Once after little sauting, add the garlic paste. Saute for 1 minute.Take care that the color of onion should not turn brown 4.Now add the grinded paste and add water as cahew thickens the gravy. 5.Add the soya sauce,salt, chilli garlic.chilli powder,sugar to the sauce. 6. After some cooking say 3 minutes, add the cooked veggies and mushrooms and add water if the gravy is thick. 7.Cook till the mushrooms get cooked. 8.Add little red colour if required. This is a curry with watery gravy. Goes bery well with plain white rice.

Recipe Tips

If the Chilli garlic sauce is not sweet, add more sugar.
Posted Feb 6, 2008

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