Veg Thai Curry
|Published||Feb 6, 2008||Cooking Time||15 Minutes|
|Recipe Type||Veg-Main||Preparation Time||10 Minutes|
|Ingredient||Coconut||Standing Time||15 Minutes|
Description: This is a curry with watery gravy. Goes very well with plain white rice.
Recipe of Veg Thai Curry
|Onion (cut Not Very Small)||1||Numbers|
|Mushroom (cut Into Half)||1||Cup|
|Half Boiled Brocoli (optional)||0.5||Cup|
|Half Boiled Beans (Cut Length Wise)||0.5||Cup|
|Half Boiled Cauliflower||0.5||Cup|
|Half Boiled Carrot (Cut Round)||0.5||Cup|
|Chilli Garlic Sauce(little Sweet)||3||Tablespoons|
Steps 1. Grind Coconut, cashews and fennel seeds to a fine paste and keep aside 2. In a pan take some oil and saute the onions. Don't let it turn brown as it will later cook in the coconut gravy. 3. Once after little sauting, add the garlic paste. Saute for 1 minute.Take care that the color of onion should not turn brown 4.Now add the grinded paste and add water as cahew thickens the gravy. 5.Add the soya sauce,salt, chilli garlic.chilli powder,sugar to the sauce. 6. After some cooking say 3 minutes, add the cooked veggies and mushrooms and add water if the gravy is thick. 7.Cook till the mushrooms get cooked. 8.Add little red colour if required. This is a curry with watery gravy. Goes bery well with plain white rice.
If the Chilli garlic sauce is not sweet, add more sugar.
Posted Feb 6, 2008