Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : This upma can be had in the morning for breakfast. It will be very nice. This is my mother-in law's recipe. She died very recently.

Recipe of vegetable upma noodles
Ingredient Name	Unit	Quantity

Cashewnut	number	8
Corainder leaves	leaf	Garnish
Curry leaves	leaf	12
Ginger	small	Piece
Green chilli	piece	2
Mustard	tbsp	1/2
Noodles(white)	cup	1
Oil	tbsp	3
Onion	large	1
Semolina	cup	1
Turmeric powder	tbsp	1/2
Vegetables(beans,carrots.green peas)	grams	each 50
water	cup	1
Directions \| How to make Vegetable Upma Noodles

Fry Semolina in a deep wok until it gives aroma.Take it out and spread it in a plate.In the same wok put some oil .Add mustard,white split dal and jeera .When mustard pops add onion ,green chilli, ginger ,turmeric powder, cashews and curry leaves and saute it. Add the vegetales and some salt Sprinkle some water . Let it cook for some time. Meanwhile take a bowl of water .Bring it to boil and put the noodles and cook it well for 10 to 15 mins. Take it out and drain the water and keep it aside.Now add 1 cup of water to the veg. mix.. For any upma equal quantity of water should be added. .When water bolis add semolina little by little.If it is dry sprinkle some water. Now add the cooked noodles to the semolina.Stir well until the all the stuff is mixed well. Garnish with corainder leaves.
Recipe Tips	Serving Ideas
If u want the upma to be soft sprinkle with water after adding everything and cover with lid for 2 min. and check.	This can be had with coconut chutney.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of vegetable upma noodles

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.