vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vegetable Basket Noodles

CHICKEN DRUM BEATER

Chicken Drum Beater

Minced chicken seasoned and made into dumplings to just stick it to the skewers in the sh...

Puffed Rice and Vegetable Samosa

Puffed Rice And Vegetable Samosa

These cute looking triangle shaped samosas also known as pocket samosa are stuffed with ...

NOODLES PAKORAS

Noodles Pakoras

Noodles Pakora are pakoras with a slight twist of noodles. Pakoras are an all time favori...

CAULIFLOWER 65 - GOBI 65 WET

Cauliflower 65 - Gobi 65 Wet

Gobi 65 wet is a popular cauliflower recipe, flavored with sauces and made the Indian way...

vegetable Stock

Vegetable Stock

stock to use in lot of Indo-Chinese dishes and continental dishes to suit spicy taste bud...

EGG AND CHEESEY BUN

Egg And Cheesey Bun

It’s a snack where Bun is stuffed with boiled egg....

Vegetable Basket Noodles Recipe, How To Make Vegetable Basket Noodles Recipe

A pretty looking golden brown noodle basket that’s filled with a warm and crunchy vegetable stir-fry-made from baby corn, asparagus, bean sprouts, snow peas and french beans make a satiating one-dish meal.

About Recipe

How to make VEGETABLE BASKET NOODLES

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
VEGETABLE BASKET NOODLES
Author : Vahchef
Main Ingredient : noodles
Servings : 2 persons
Published date : February 25, 2019


Ingredients used in VEGETABLE BASKET NOODLES
• Oil - 1 to fry.
• Onions - 1 number.
• Shallots - 1/2 cup.
• Carrots slices - 5-6 numbers.
• Red bell pepper - 1/2 number.
• Green bell pepper - 1/2 number.
• Garlic(chopped) - 1/2 tablespoon.
• Cucumber - 1 number.
• Mushrooms - 1 cup.
• Baby corns - 1 cup.
• Soya sauce - 2 drops.
• Msg - 1 pinch.
• Salt - to taste.
• Boiled noodles - 1 cup.
• Corn flour - 1/2 cup.
• Chinese cabbage - 1 cup.
• Tomatoes - 1 number.
• Cornstarch - 1 tablespoon.
• Spring onions - 1 tea spoon.
Method:
  • In a pan add oil, chopped garlic, onions, shallots, carrot, red bell peppers, green bell pepper, cucumber, water and saute it.
  • Then add mushrooms, baby corns, soya sauce, msg, water and saute it.
  • When it is boiling add salt and leave it.
  • In a bowl add cooked noodles, corn flour and mix it well.
  • Take 2 spider ladle then put noodles on one ladle and make it like small nest.
  • Then press with the other ladle tightly.
  • Put the noodles in hot oil and press the noodles from the top.
  • When it is cooked remove from oil and place it in a plate.
  • In boiling mixture add cabbage, tomatoes, corn starch and mix it well.
  • When it is dry switch off the flame and put these cooked vegetables on noodle basket.
  • Garnish with spring onions.

Now vegetable basket noodles is ready.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter