VEGETABLE DAL CHICKEN





Author burman_saswati Servings 0 persons
Published April 14, 2009 Cooking Time 1 hour
Main Ingredient Dall Preparation Time 45 mins

Description

Recipe of VEGETABLE DAL CHICKEN

Ingredient Name Quantity Unit
maida  3tbsp
vinegar  1 tbsp
ginger-garlic paste  1 tbsp
onion.ginger,garlic,  1pieces each
egg to decorate  1pieces each
carrot,bean, capsicum,corriander leave,greenchillies,tomatoes  1 pieceseach
potato cut into finger shapes  50 Grams
chicken cut into smal cubes  150 Grams
musur dal boiled with salt,haldi green chillies  200 Grams
salt ,sugar  to taste To Taste
brown onion  2-3
creame  optional
Oil   To Fry

Directions
boil the musur dal, and keep aside.mariinate the chicken cubes with vinegar amp; salt. then add ginger-garlic paste,egg ,maida .and keep aside.fry till golden brown.fry potatoes till golden .grate carrot ,capsicum amp; onion. cut ginger amp; galic finely. heat oil in a pan.add jeera,red chillies.then add fine cut ginger garlic. fry til brown. then add all grated vegetables(u can add brocholi,red cabbages)fry 3-4 minutes.add the boiled dal .keep in slow flame.after 5 minutes add fried chicken amp;potatoes.simmer for 5 minutes. check the taste.and keep for 10 mins.serve with brown onions.
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