Vegetable Fried Rice recipe,video recipe,how to make Vegetable Fried Rice recipe

Vegetable Fried Rice


Author kusuma53 Servings 0 persons
Published September 04, 2007 Cooking Time (mins)
Main Ingredient vegetabels Preparation Time mins

Description
How to makeVegetable Fried Rice?How to cookVegetable Fried Rice?Learn the recipeVegetable Fried Riceby vahchef.For all recipes visit vahrehvah.com13293

Ingredients of Vegetable Fried Rice

Ingredient Name Quantity Unit
minced garlic  1 Teaspoons
minced ginger root  1/2 Tablespoons
vegetable broth  1-1/2 Tablespoons
diced carrot  1/2 Cup
peas  1/2 Cup
diced onion  1/2 Cup
cooked Jack Rabbit White Enriched Long Grain Rice, cooled  4 Cup
eggs  2 Numbers
sliced green onion  2 Tablespoons
La Coy Reduced Sodium Soy Sauce  2 Tablespoons

Directions
Heat wok or large non-stick skillet over high heat. Spray with cooking spray. Add garlic and ginger. Cook until lightly browned.
Add vegetable broth, carrot, peas and onion. Heat for one minute.
Add rice and cook for three minutes, tossing frequently. Push rice to the sides of the wok to form a well in the middle of the pan. Spray well with cooking spray; add egg. Cook, stirring occasionally until egg is set. Combine with rice mixture.
Add soy sauce and green onion. Heat for one to two minutes longer, tossing frequently.
About Recipe
How to make Vegetable Fried Rice
(103 ratings)
0 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Vegetable Fried Rice
Restaurant Style Vegetable Fried Rice
Author : kusuma53
Main Ingredient : vegetabels
Servings : 0 persons
Published date : September 04, 2007
Ingredients used in Vegetable Fried Rice
→ minced garlic 1 Teaspoons.
→ minced ginger root 1/2 Tablespoons.
→ vegetable broth 1-1/2 Tablespoons.
→ diced carrot 1/2 Cup.
→ peas 1/2 Cup.
→ diced onion 1/2 Cup.
→ cooked Jack Rabbit White Enriched Long Grain Rice, cooled 4 Cup.
→ eggs 2 Numbers.
→ sliced green onion 2 Tablespoons.
→ La Coy Reduced Sodium Soy Sauce 2 Tablespoons.
How to make the recipe:
Heat wok or large non-stick skillet over high heat. Spray with cooking spray. Add garlic and ginger. Cook until lightly browned.
Add vegetable broth, carrot, peas and onion. Heat for one minute.
Add rice and cook for three minutes, tossing frequently. Push rice to the sides of the wok to form a well in the middle of the pan. Spray well with cooking spray; add egg. Cook, stirring occasionally until egg is set. Combine with rice mixture.
Add soy sauce and green onion. Heat for one to two minutes longer, tossing frequently.

Recipe Tips by vahchef for Vegetable Fried Rice

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