Vegetable Hussainy Curry
* * * * *
You can be first to rate this post
Author tamanna586 Yield No Value
Published Sep 11, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Milk Standing Time 1 hour

Recipe of Vegetable Hussainy Curry

Ingredient Name Quantity Unit
Potatos 450 Grams
Carrots 115 Grams
Beans 115 Grams
Peas 225 Grams
Milk 600 ml
Green Chillies 5 Grams
Garlic To Taste
Ginger 5 Grams
Onions 115 Grams
Tomatoes 225 Grams
Cumin Pinch
Coriander 5 Grams
Red Chililes 3 Grams
Turmeric Pinch
Coriander Leaves To Taste

Directions

1. Boil and mash potatoes

2. Boil vegetables .

3.Prepare panir with milk and cut in to cubes .

4.Follow method 3 to 10 of Hussainy Curry .

Posted Sep 11, 2007

You need to be logged in to add comments.

Click here to login into your account.

0 Comments