VEGETABLE KHICHDI recipe,video recipe,how to make VEGETABLE KHICHDI recipe

VEGETABLE KHICHDI


Author Vahchef Servings 0 persons
Published August 22, 2007 Cooking Time (mins)
Main Ingredient Peas Preparation Time mins

Description
How to makeVEGETABLE KHICHDI?How to cookVEGETABLE KHICHDI?Learn the recipeVEGETABLE KHICHDIby vahchef.For all recipes visit vahrehvah.com

Ingredients of VEGETABLE KHICHDI

Ingredient Name Quantity Unit
peas  1 Cup
asafoetida a  1 Pinch
cumin seeds  1 Teaspoons
carrots chopped  1/2 Cup
ghee  2 Tablespoons
french beans chopped  1/2 Cup
cauliflower florets  1 Cup
green gram divide (moong dal)  1/2 Cup
water  4 Cup
turmeric powder  1/2 Teaspoons
rice  1 Cup

Directions
  • Wash rice and dal together.
  • Heat up the ghee in a vessel and mix in cumin seeds and asafoetida, when the seeds crackle mix in the vegetables and dal and stir fry for 2-3 minutes.
  • Mix in rice and turmeric powder and continue to stir fry for 2 minutes.
  • Mix in 4 cup of boiling water and salt.
  • Cover and stir fry on low heat up till done.
  • Serve with pure ghee.
About Recipe
How to make VEGETABLE KHICHDI
(2 ratings)
2 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
VEGETABLE KHICHDI
Restaurant Style VEGETABLE KHICHDI
Author : Vahchef
Main Ingredient : Peas
Servings : 0 persons
Published date : August 22, 2007
Ingredients used in VEGETABLE KHICHDI
→ peas 1 Cup.
→ asafoetida a 1 Pinch.
→ cumin seeds 1 Teaspoons.
→ carrots chopped 1/2 Cup.
→ ghee 2 Tablespoons.
→ french beans chopped 1/2 Cup.
→ cauliflower florets 1 Cup.
→ green gram divide (moong dal) 1/2 Cup.
→ water 4 Cup.
→ turmeric powder 1/2 Teaspoons.
→ rice 1 Cup.
How to make the recipe:
  • Wash rice and dal together.
  • Heat up the ghee in a vessel and mix in cumin seeds and asafoetida, when the seeds crackle mix in the vegetables and dal and stir fry for 2-3 minutes.
  • Mix in rice and turmeric powder and continue to stir fry for 2 minutes.
  • Mix in 4 cup of boiling water and salt.
  • Cover and stir fry on low heat up till done.
  • Serve with pure ghee.

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