Vegetable Kurma recipe,video recipe,how to make Vegetable Kurma recipe

Vegetable Kurma


Author sreya85 Servings 0 persons
Published August 16, 2007 Cooking Time (mins)
Main Ingredient Mix Vegetable Preparation Time mins

Description
Vegetbale kurma is a south Indian recipe, it is a aromatic and spicy curry, made with mix vegetables.

Ingredients of Vegetable Kurma

Ingredient Name Quantity Unit
Coconut powder  2 Tablespoons
Cloves  2 Numbers
Cinnamon  1/2 Stricks
Turmeric powder  1 Pinch
Salt  1 1/4 Teaspoons
Coriander powder  1 Teaspoons
Green chilies  2 Numbers
Onions cut  2 Numbers
Vegetables  2 Cup
Khus-Khus (poppy seeds)  1 Teaspoons
Garlic  3 Clove
Ginger powder  1/4 Teaspoons

Directions
Put a reasonable sized vessel on the range and heat oil. Add cinnamon, cloves and cardamom and fry for 2-3 minutes. Add onions and green chilies and fry till onions turn brown. Add garlic + ginger paste and fry for a minute or so. Add vegetables and fry for about 3 minutes. Add Water (about a cup or two). Let the vegetables + turmeric powder cook.

If you are using canned or frozen vegetables skip the above step.

Add coconut paste, khus-khus, salt and wait until cooked.

About Recipe
How to make Vegetable Kurma
(177 ratings)
0 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Vegetable Kurma
Restaurant Style Vegetable Kurma
Author : sreya85
Main Ingredient : Mix Vegetable
Servings : 0 persons
Published date : August 16, 2007
Ingredients used in Vegetable Kurma
→ Coconut powder 2 Tablespoons.
→ Cloves 2 Numbers.
→ Cinnamon 1/2 Stricks.
→ Turmeric powder 1 Pinch.
→ Salt 1 1/4 Teaspoons.
→ Coriander powder 1 Teaspoons.
→ Green chilies 2 Numbers.
→ Onions cut 2 Numbers.
→ Vegetables 2 Cup.
→ Khus-Khus (poppy seeds) 1 Teaspoons.
→ Garlic 3 Clove.
→ Ginger powder 1/4 Teaspoons.
How to make the recipe:
Put a reasonable sized vessel on the range and heat oil. Add cinnamon, cloves and cardamom and fry for 2-3 minutes. Add onions and green chilies and fry till onions turn brown. Add garlic + ginger paste and fry for a minute or so. Add vegetables and fry for about 3 minutes. Add Water (about a cup or two). Let the vegetables + turmeric powder cook.

If you are using canned or frozen vegetables skip the above step.

Add coconut paste, khus-khus, salt and wait until cooked.

Recipe Tips by vahchef for Vegetable Kurma

Comments on “Vegetable Kurma

Leave a Comment

You need to login to continue, click here