vegetable Stock
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[Based on 6 users]
Author asini85 Yield No Value
Published Feb 18, 2008 Cooking Time 120 Minutes
Recipe Type Soups/Salads Preparation Time 2 Minutes
Ingredient Mix Vegetable Standing Time 120 Minutes
Description:  Vegetable stock is made only of vegetables. It is a sort of a broth that is used in different curries etc.

Recipe of vegetable Stock

Ingredient Name Quantity Unit
Salt To Taste
Water 10 Cup
All Vegetables Trimings 500 Grams


1.put tall the vegetables with spices in water in stock pot; let it simmer for two hours.
2.strain and refrigerate use when desired.
Posted Feb 18, 2008

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Dec 5, 2013
I have been following your site for couple of years & I must tell that your site is the most trust able site I have found till now. I love to cook food for my loved one & when I follow the other site , most of the time it does not comes as good as they showed. But believe me I tried your recipe step by step as you shown & it really come out just WOW...!!!

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One of your big fan

joyce Apr 30, 2011
WOW vah chef you are really amazing... always love to watch the way you cook and also to try them... you have been my inspiration

leela Sep 6, 2009
that was a very nice n useful base dish. i am now going to get most of the nutritious values from the vegetables before i throw them. vahchef .. vah kya videos hai ji :)

kurinchi Jun 7, 2009
Sanjay, You rock in the Kitchen. I am a great fan of this site and had tried your dishes with my variations. Keep up the Good work.


Avni Jan 15, 2009
hi Sanjay

I just couldn't wait to say THANK YOU after seeing this recipe ... I was wondering what could i eat today as i m now following a strict diet and came across this stock recipe.. m going to make a sweet corn soup after this...
I have made malai kofta, zaafrani pulao.. corn cutlets, chhole,, vegetable biryani... all during different parties at my place... and all your recipes WERE ARE AND WILL REMAIN A HIT!!
I also email ur recipes to my mom and have refferred this site... and she impresses guests too...


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