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Description : This recipe is as my thank you note to the vahchef,also this recipe is for people who are looking for veggie protein options

Recipe of vegetarian kheema
Ingredient Name	Unit	Quantity

corainder leaves(chopped)	springs	6-7
onion(chopped)	big	1
tomato(chopped)	big	1
chilli powder	tsp	1
coriander powder	tsp	1
cumin powder	tsp	1
cumin seeds	tsp	1
garlic(minced)	clove	3
green chillies(chopped)	small	2
lime juice	tsp	1
meat masala	tsp	1
oil	tbsp	1
salt	tsp	1
soy granules(uncooked-nutrela are good)	bag	1
turmeric powder	tsp	1/2
water	cup	3
whole masalas	number	1
Directions \| How to make Vegetarian Kheema

Heat oil in a pressure cooker,add cumin seeds with whole masalas,once they start crackling add turmeric powder and minced garlic.Add chopped onions and saute for a min then add chopped tomatoesand well.Now add coriander powder,cumin powder,meatmasala,green chillies and chilli powder.Mix well and add water and salt.check the salt and add some more if needed.add half of the chopped corainder leaves and a bag of soy granules.cover the cooker with the lid and leave it on medium flame for 5 whistles. Then remove the lid add lemon juice and rest of the chopped coriander leaves. If you like it juicy just leave it as it is or cook it with open lid till u get desired consistency.
Recipe Tips	Serving Ideas
You can cook the same way with soy chunks and add some kasuri methi to make soy chunks curry..	serve with steamed rice or roti...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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