Veggie Childa
* * * * *
You can be first to rate this post
Author sreya85 Yield No Value
Published Nov 5, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 Minutes
Ingredient Flour Standing Time 1 hour

Recipe of Veggie Childa

Ingredient Name Quantity Unit
Wheat Flour 1/4 Cup
Flour 3 Tablespoons
Rice Flour 2 Tablespoons
Semolina 1 Teaspoons
Coriander Leaves, Chopped Finely 1 Tablespoons
Mint Powder 1/2 Teaspoons
Spinach Chopped 1 Tablespoons
Paneer Or Cheese Grated 1 Teaspoons
Minced Mixed Vegetables:beans, Peas, Cabbage, Bottlegourd, Etc. 1 Tablespoons
Turmeric Powder 1/4 Teaspoons
Oil 1 Teaspoons
Green Chillies, Chopped Finely 2 Numbers
Red Chilli 1/2 Numbers
Oil 1 Tablespoons
Baking Soda 1/8 Teaspoons
Salt To Taste
Oil For Shallow To Fry

Directions

Vegetables should be minced very fine, in a electrical chopper. Grind spinach to a paste, adding chillies if desired. Mix all ingredients except oil and cheese, and make a thick batter. Heat a heavy dosa tawa or griddle, and put a ladleful of batter in centre. Spread out like a pancake. Allow one side to brown a bit, flip sides, and drizzle a 1/2 tsp. oil over it. Cook till even browned and golden on both sides. Garnish with grated paneer or cheese Serve hot with tamarind chutney or green chutney, as desired.
Posted Nov 5, 2007

You need to be logged in to add comments.

Click here to login into your account.

0 Comments