Veggie Childa My Recipebox:

Rate the recipe
0 reviews so far

Author sreya85 Servings 0 persons
Published November 05, 2007 Cooking Time (mins)
Main Ingredient Flour Preparation Time 30 mins


Recipe of Veggie Childa

Ingredient Name Quantity Unit
wheat flour  1/4 Cup
flour  3 Tablespoons
rice flour  2 Tablespoons
semolina  1 Teaspoons
coriander leaves, chopped finely  1 Tablespoons
mint powder  1/2 Teaspoons
spinach chopped  1 Tablespoons
paneer or cheese grated  1 Teaspoons
minced mixed vegetables:beans, peas, cabbage, bottlegourd, etc.  1 Tablespoons
turmeric powder  1/4 Teaspoons
oil  1 Teaspoons
green chillies, chopped finely  2 Numbers
red chilli  1/2 Numbers
oil  1 Tablespoons
baking soda  1/8 Teaspoons
salt   To Taste
Oil for shallow   To Fry

Vegetables should be minced very fine, in a electrical chopper. Grind spinach to a paste, adding chillies if desired. Mix all ingredients except oil and cheese, and make a thick batter. Heat a heavy dosa tawa or griddle, and put a ladleful of batter in centre. Spread out like a pancake. Allow one side to brown a bit, flip sides, and drizzle a 1/2 tsp. oil over it. Cook till even browned and golden on both sides. Garnish with grated paneer or cheese Serve hot with tamarind chutney or green chutney, as desired.
About Recipe
Recipe Tips

Comments on “Veggie Childa

Leave a Comment

You need to login to continue, click here