Veggie Childa





Author sreya85 Servings 0 persons
Published November 05, 2007 Cooking Time 1 hour
Is Veg Preparation Time 30 mins
Main Ingredient Flour Standing Time mins

Description

Recipe of Veggie Childa

Ingredient Name Quantity Unit
wheat flour  1/4 Cup
flour  3 Tablespoons
rice flour  2 Tablespoons
semolina  1 Teaspoons
coriander leaves, chopped finely  1 Tablespoons
mint powder  1/2 Teaspoons
spinach chopped  1 Tablespoons
paneer or cheese grated  1 Teaspoons
minced mixed vegetables:beans, peas, cabbage, bottlegourd, etc.  1 Tablespoons
turmeric powder  1/4 Teaspoons
oil  1 Teaspoons
green chillies, chopped finely  2 Numbers
red chilli  1/2 Numbers
oil  1 Tablespoons
baking soda  1/8 Teaspoons
salt   To Taste
Oil for shallow   To Fry

Directions
Vegetables should be minced very fine, in a electrical chopper. Grind spinach to a paste, adding chillies if desired. Mix all ingredients except oil and cheese, and make a thick batter. Heat a heavy dosa tawa or griddle, and put a ladleful of batter in centre. Spread out like a pancake. Allow one side to brown a bit, flip sides, and drizzle a 1/2 tsp. oil over it. Cook till even browned and golden on both sides. Garnish with grated paneer or cheese Serve hot with tamarind chutney or green chutney, as desired.
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