Vellari red curry My Recipebox:

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Author gayatri995 Servings 0 persons
Published September 12, 2007 Cooking Time (mins)
Main Ingredient Cucumber Preparation Time mins


Recipe of Vellari red curry

Ingredient Name Quantity Unit
cucumber  225 Grams
red chillies  20 Grams
coconut oil  15 ml
mustard seeds  1/2 Teaspoons
tamarind  10 Grams
fenugreek  1/2 Teaspoons
turmeric  1/4 Teaspoons
water  600 ml
salt   To Taste


1.Roast red chillies and fenugreek seeds .powder fine. 2 . Peel and cut cucumber in to 2 inch cubes . 3. Soak tamarind in water ,extract pulp .4 . Heat oil.Add mustrd seeds and then powdered spice and turmeric .Fry well .5. Add tamarind ,water,salt and cucumber pieces .6. Bring to boil.Simmer till cucumber is cooked .

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