Ven pongal





Author sakhi586 Servings 0 persons
Published September 06, 2007 Cooking Time 1 hour
Main Ingredient Rice Preparation Time mins

Description

Recipe of Ven pongal

Ingredient Name Quantity Unit
Rice  500 Grams
green gram  225 Grams
cashewnuts  30 Grams
pepper  10 Grams
cumin  3 Grams
ginger  10 Grams
fat  50 Grams
salt   To Taste
water  1000 ml

Directions

1. Heat fat. fry cashewnuts till golden brown and remove. fry whole pepper and cumin. Add gram and fry lightly.remove.

2. Boil the water add washed rice and fried gram.

3. When half cooked, add salt and chopped ginger.

4.When done, add cashewnuts and remaining fat. serve with coconut chutney.

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