Vermicelli Vada
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Author asini85 Yield No Value
Published Aug 27, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Standing Time 1 hour
Description: Recipe Crispy, spicy, golden brown snack

Recipe of Vermicelli Vada

Ingredient Name Quantity Unit
Vermicelli(Semiya) 1tea Cup
Maida - 1/2 tea Cup
Semolina(Sooji/Rava) - 1/2 tea Cup
Green Chillies(chopped) 2 Tablespoons
Ginger(chopped) 2 Tablespoons
Cumin Seeds(Jeerakam) 1/2 Teaspoons
Groundnuts(Nelakadala) 1tea Cup
(roasted, Peeled And Halved) Coriander Powder - 1 Teaspoons
Salt To Taste
Oil - 1tea Cup


1)Mix together all ingredients.

2)Make balls off it.

3)Shape them into vadas.

4)Heat oil in a pan.

5)Fry these vadas till golden brown and crispy.

:- Serve with any chutney or sauce or plain, hot or cold, as you like.
Posted Aug 27, 2007

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