Vermicilli Masala Vadai
* * * * *
You can be first to rate this post
Author sreya85 Yield No Value
Published Aug 10, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Vermicilli Masala Vadai

Ingredient Name Quantity Unit
Vermicilli 1 Cup
Yougurt 1 Cup
Red Chillies 8 Numbers
Ginger A Small Piece Grated To Taste
Garlic 2-4 Numbers
Cloves 4 Numbers
Salt 1/2 Teaspoons
Onions Chopped To Taste
Curry Leaves A Few To Taste
Cilantro A Small Bunch Washed And Finely Chopped To Taste
Oil To Fry

Directions

Soak vermicilli in yougut for one hour.  Grind ginger, garlic,
red chillies, cloves, and salt finely.  Mix this with the soaked
vermicilli.  Add chopped onions, curry leaves, and cilantro to
this.  Make small balls and deep fry in oil.
Posted Aug 10, 2007

You need to be logged in to add comments.

Click here to login into your account.

0 Comments