WALNUT BURFI , sreya85 Vahrehvah - inspire to cook, inspire to taste 1 loaf
240 calories, 9 grams fat
walnuts sugar cardamom powder ricota cheese yellow color ghee Grind walnuts in the mixer. Melt ghee in a frying pan. Add ricota cheese and roast. Mix crushed walnuts with ricota cheese. Boil the sugar and water to make the syrup. Add the mixture and cook on a low heat. Stir and add cardamom powder and color. Grease a plate and spread the mixture evenly. Walnut burfi is tasty.
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WALNUT BURFI by Vahchef
This recipe WALNUT BURFI is my favourite recipe, which my whole family enjoyed doing it.

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Author sreya85 Servings 0 persons
Published November 05, 2007 Cooking Time (mins)
Main Ingredient Other Preparation Time mins

Description

Recipe of WALNUT BURFI

Ingredient Name Quantity Unit
walnuts  500 Grams
sugar  200 Grams
cardamom powder  1/2 Teaspoons
ricota cheese  150 Grams
yellow color   To Taste
ghee  4 Teaspoons

Directions
Grind walnuts in the mixer. Melt ghee in a frying pan. Add ricota cheese and roast. Mix crushed walnuts with ricota cheese. Boil the sugar and water to make the syrup. Add the mixture and cook on a low heat. Stir and add cardamom powder and color. Grease a plate and spread the mixture evenly. Walnut burfi is tasty.
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