WALNUT BURFI My Recipebox:

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Author sreya85 Servings 0 persons
Published November 05, 2007 Cooking Time (mins)
Main Ingredient Other Preparation Time mins



Ingredient Name Quantity Unit
walnuts  500 Grams
sugar  200 Grams
cardamom powder  1/2 Teaspoons
ricota cheese  150 Grams
yellow color   To Taste
ghee  4 Teaspoons

Grind walnuts in the mixer. Melt ghee in a frying pan. Add ricota cheese and roast. Mix crushed walnuts with ricota cheese. Boil the sugar and water to make the syrup. Add the mixture and cook on a low heat. Stir and add cardamom powder and color. Grease a plate and spread the mixture evenly. Walnut burfi is tasty.
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