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wamu kashayam (ajwain chai)

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WAMU KASHAYAM (AJWAIN CHAI)

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wamu kashayam (ajwain chai)

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wamu kashayam (ajwain chai)

	4.0 Stars based on 181 Reviews
Author : s_shivs...	Published On : Oct 1, 2010
Preparation Time: 2min	Recipe Type : Others
Cooking Time : 15 min	Standing Time : 15
Yield : 4 (4 servings)	Ingredient : Spices

Description : Ajwain chai makes a great ending to all the heavy meals and you can feel the difference within minutes of drinking it.

Recipe of wamu kashayam (ajwain chai)
Ingredient Name	Unit	Quantity

Ajwain (carom seeds)	tsp	1
cardamom	piece	1
saunf (fennel seeds)	tsp	1/2
Tea leaves	tsp	1
Directions \| How to make Wamu Kashayam (Ajwain Chai)

Boil ajwain, saunf and cardamom in 2 cup water. Then add good quality tea leaves to it and leave it for about 3-4 minutes. Add honey as per your taste before consuming it. One can also add a small piece of ginger.
Recipe Tips	Serving Ideas
Heating the spices with water in a pressure cooker can make it fast and can make it retain the fragrance more.	People will will love it after any heavy meal.

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Wamu Kashayam (Ajwain Chai)

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