Subscribe By RSS
Indian Food Cooking
   

Official website of Vahchef Sanjay Thumma here you can enjoy great Cooking Videos and Recipes

Warehwa Recipes

Warehwa Videos

Warehwa Cuisines

Warehwa Cooking

Warehwa Cooking

At Warehwa let us show you how to cook good, healthy meals quickly and learn to cook in your own kitchen at your own pace. From Warehwa you can experiment thousands of recipes.At Warehwa the individual is encouraged to orchestrate a dish by using fresh, seasonal and local vegetables. We use spices sparingly and our foods are not necessarily hot. Besides spices we use lots of herbs and other natural seasonings to make our foods sweet, sour, salty, bitter, pungent and astringent.

Warehwa Chef

Warehwa Chef

Sanjay thumma Warehwa Chef has graduated from Indias Top "the Indian Institute of Hotel Management, Catering Technology and Applied Nutrition".

He Won the prestigious Gold Medal All-India competition for culinary arts for his Recipes.

Been "Chef"ing in "7 Star Hotel Restaurants" serving Heads of the Nations, at Delhi.

He is a computer techie. Created his own Digital Video Studio. Licensed to fly solo.

He is not only a great chef but a connoisseur. Passed out from nations top Management Institute (Welcomgroup Management Institute)

Warehwa Recipes

Warehwa Recipes

Spices are an integral part of Warehwa Recipes. This does not mean that Warehwa dishes are always hot. It does mean that they are well seasoned and aromatic. There are some hot dishes especially in the South of India, but. overall the dishes of India are skillfully prepared with the cook having a mastery over the properties of spices and how they are blended. The cook will use cooling spices as well as warming spices, bland spices as well as pungent spices, sweet spices as well as hot spices. The cook will also use spices for color and healthful properties. Most cooks in India also know how to use spices seasonally In everyday cooking in India spices are used very sparingly and are supplemented with fresh herbal seasonings.
Indian Recipes are becoming popular due to its exotic flavors and healthful preparations. The repertoire of Indian Cuisine is vast and the following are some of the interesting aspects of the cuisine.

Warehwa Hyderabadi Chicken Biryani Warehwa Chicken 65 Warehwa Butter Chicken
Warehwa Hyderabadi Mutton Biryani Warehwa Vegetable biryani Warehwa Chicken Fried rice
Warehwa Veg Pulao Warehwa Paneer Tikka Masala Warehwa Channa Masala
Warehwa Naan Warehwa Mysore bonda Warehwa Paneer Butter Masala
Warehwa vegetable puff Warehwa Chilli Paneer Warehwa BESAN LADOO
Warehwa samosa Warehwa palak moong dal fry Warehwa Rajma Masala
 

Warehwa Vegetable biryani

Warehwa Vegetable biryani
4.0 Stars based on 339 Reviews
Author : shalini... Published On : Dec 12, 2007
Preparation Time:  7 min Recipe Type :    Veg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Rice

Description :  Warehwa Vegetable Biryani Recipe made easy, learn how to make Vegetable biryani Recipes at home.

Recipe of Warehwa Vegetable biryani
Ingredient Name Unit Quantity
 
almonds

grams

15

biryani masala

bag

1

carrots

grams

100

cashewnuts

grams

15

cauliflower

grams

100

curds

grams

200

fried onions

grams

40

ginger garlic paste

tbsp

1

gr chilli sliced

number

3

kala jeera

tsp

1

mint

grams

40

oil

ml

100

paneer

grams

50

potatoes

grams

100

rice

grams

300

salt

to taste

1

whole garam masala

tsp

1

Directions | How to make Warehwa Vegetable Biryani
 

Take a pan add oil,garama masala,saute it add zeera,gingergarlic paste,vegetables cut lettle bit long size mix well and add salt,need to cook till they are half cooked.

now add mint,coriander,green chillies,biryani masala mix half cup of curd,add paneer  

Soak rice for 1 hr in abowl.

Now boil water add rice to it, ,the rice to be cooked half (70%) and strain the rice.

Take a biryani bowl add half of the cooked vegetables spread all over the pan add some curd,nuts if required,salt,fry onions,add half rice, repeat the same process again.

Lastly add fried onions,bread,close it with a lid,and cook it for 5min in avery slow flame.

 

 

Video Recipes

Meeti Daal Onion Sweetened...

Pumpkin Coconut Curry

Tindora (tendli) Coconut...

Shrimp with Mustard Sauce

Marinated Mushrooms

Aloo ki Roti

Singapore chicken rice...

Quails Fry

Aloo Channa Chat

Guacamole

Burrito Tortillas

Sour cream

BURRITO

Refried Beans

Chimichangas

Mexican rice

Vegetarian Keema Matar-...

Sandwich Paneer Pakoda

Orange chicken

Mushroom Fritters

Stir Fried Sesame Potato Beans

Mix Vegetable Pakora

Onion Chutney

Grilled Shrimp on Sugarcane

Chicken adobo

Prawn and Eggplant Fried Rice

Sfiha pastry

Vahrehvah Custom Search
   
About Us  Contact Us
Vareva  Warewa  Warewah  Vahrehvah.com  Vahreva  Varehva  Wahrewah  Wahrehwah  Warehwa  Wah_wah_com  Varevah
Copyright © 2010 VahRehVah. All rights are reserved.