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Warewah Cooking

At Warewah let us show you how to cook good, healthy meals quickly and learn to cook in your own kitchen at your own pace. From Warewah you can experiment thousands of recipes.At Warewah the individual is encouraged to orchestrate a dish by using fresh, seasonal and local vegetables. We use spices sparingly and our foods are not necessarily hot. Besides spices we use lots of herbs and other natural seasonings to make our foods sweet, sour, salty, bitter, pungent and astringent.

Warewah Chef

Warewah Chef

Sanjay thumma Warewah Chef has graduated from Indias Top "the Indian Institute of Hotel Management, Catering Technology and Applied Nutrition".

He Won the prestigious Gold Medal All-India competition for culinary arts for his Recipes.

Been "Chef"ing in "7 Star Hotel Restaurants" serving Heads of the Nations, at Delhi.

He is a computer techie. Created his own Digital Video Studio. Licensed to fly solo.

He is not only a great chef but a connoisseur. Passed out from nations top Management Institute (Welcomgroup Management Institute)

Warewah Recipes

Warewah Recipes

Spices are an integral part of Warewah Recipes. This does not mean that Warewah dishes are always hot. It does mean that they are well seasoned and aromatic. There are some hot dishes especially in the South of India, but. overall the dishes of India are skillfully prepared with the cook having a mastery over the properties of spices and how they are blended. The cook will use cooling spices as well as warming spices, bland spices as well as pungent spices, sweet spices as well as hot spices. The cook will also use spices for color and healthful properties. Most cooks in India also know how to use spices seasonally In everyday cooking in India spices are used very sparingly and are supplemented with fresh herbal seasonings.
Indian Recipes are becoming popular due to its exotic flavors and healthful preparations. The repertoire of Indian Cuisine is vast and the following are some of the interesting aspects of the cuisine.

Warewah Hyderabadi Chicken Biryani Warewah Chicken 65 Warewah Butter Chicken
Warewah Hyderabadi Mutton Biryani Warewah Vegetable biryani Warewah Chicken Fried rice
Warewah Veg Pulao Warewah Paneer Tikka Masala Warewah Channa Masala
Warewah Naan Warewah Mysore bonda Warewah Paneer Butter Masala
Warewah vegetable puff Warewah Chilli Paneer Warewah BESAN LADOO
Warewah samosa Warewah palak moong dal fry Warewah Rajma Masala
 

Warewah Vegetable biryani

Warewah Vegetable biryani
4.0 Stars based on 339 Reviews
Author : shalini... Published On : Dec 12, 2007
Preparation Time:  7 min Recipe Type :    Veg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Rice

Description :  Warewah Vegetable Biryani Recipe made easy, learn how to make Vegetable biryani Recipes at home.

Recipe of Warewah Vegetable biryani
Ingredient Name Unit Quantity
 
almonds

grams

15

biryani masala

bag

1

carrots

grams

100

cashewnuts

grams

15

cauliflower

grams

100

curds

grams

200

fried onions

grams

40

ginger garlic paste

tbsp

1

gr chilli sliced

number

3

kala jeera

tsp

1

mint

grams

40

oil

ml

100

paneer

grams

50

potatoes

grams

100

rice

grams

300

salt

to taste

1

whole garam masala

tsp

1

Directions | How to make Warewah Vegetable Biryani
 

Take a pan add oil,garama masala,saute it add zeera,gingergarlic paste,vegetables cut lettle bit long size mix well and add salt,need to cook till they are half cooked.

now add mint,coriander,green chillies,biryani masala mix half cup of curd,add paneer  

Soak rice for 1 hr in abowl.

Now boil water add rice to it, ,the rice to be cooked half (70%) and strain the rice.

Take a biryani bowl add half of the cooked vegetables spread all over the pan add some curd,nuts if required,salt,fry onions,add half rice, repeat the same process again.

Lastly add fried onions,bread,close it with a lid,and cook it for 5min in avery slow flame.

 

 

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