Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : Yam Fry (Sepankizhangu Varuval) Recipe made easy, learn how to make yam fry (sepankizhangu varuval) Recipes at home.

Recipe of yam fry (sepankizhangu varuval)
Ingredient Name	Unit	Quantity

asafoetida(hing)	pinch
chilli powder	tbsp	1
oil	to fry
salt	to taste
turmeric powder	tbsp	1/4
yam	grams	500
Directions \| How to make Yam Fry (Sepankizhangu Varuval)

Wash the yam well. Put some water to boil it. Boil it with skin .Do not cook very soft. After boiling drain the water allow it to cool. After 5 minutes remove the skin. again allow it to cool for 4 minutes. Cut the yam into round shape pieces.Then add turmeric powder, chilli powder , salt & hing. Mix it gently. Heat the oil . when the oil is hot put the yam pieces one by one. For one time u can put around 10 pieces. Fry it till it turns into brown colour. Remove it from the fire. Allow it to cool and serve.It will be crispy & tasty. Kids will love it.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of yam fry (sepankizhangu varuval)

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.