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Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with spices until crisp. Elephant Yam slices cooked with Indian Spices.
About Recipe
Kanda dumpa, Senai kizhangu, Ol |
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guitarz86 Posted on Tue Apr 28 2009
thank you very much vah chef, your recipes are amazing. I cant get enough of Indian food
Reply 0 - Repliesmetoowahchef Posted on Wed Apr 29 2009
31071987: According to another recipe for yam fry on youtube, rinsing the slices of yam in buttermilk would reduce its tendency to cause itches. HOWEVER, i DO NOT know the validity of that advice.
Reply 0 - RepliesShelly Scott Posted on Wed Apr 29 2009
His dishes always look good. I live in a part of the world where some ingredients are hard to find. I am hungry again.
Reply 0 - RepliesKrithika Manikavasagam Posted on Tue May 12 2009
What is poppy seeds....can you please tell
Reply 0 - RepliesVijay Kukkala Posted on Thu Oct 29 2009
as usual your videos are great and laced with humor...garam masala podder
Reply 0 - Replies
cutemannadi Posted on Tue Apr 28 2009
am the first to post woooo......
Reply 0 - Replies