Yam Kabab

Share
40 Ratings
10 Reviews
Print
Recipe By Vahchef
25 m
4 servings
119.8 Cals

Nilgiri Korma

Nilgiri chicken or Mutton Korma in nicely cooked with succulent pieces of mutton cooked d...

Chukkakura-khatta Palak Salan

Chukkakura salan is different variety salan. It is very tasty and can be served with rice...

Kurma Bhaji

A typical Maharashtrian style Kurma curry combined with mixed vegetables cooked in a spic...

Round Cucumber With Spinach & Coconut Kootu

This tasty south indian style recipe with veggies, lentils with coconut and spices make ...

Brinjal Curry Ennai Kathirikai Kulambu

This ennai kathirikkai kulambu is one of the typical south Indian gravies which will be d...

Thai Style Green Chicken Curry

This is a quick and easy recipe that never fails. The chicken stays moist and tender thro...

Yam Kabab Recipe, Zamikand sukhi sabji, How To Make Yam Kabab Recipe

Name: YAM KABAB
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Yam kabab is a vegetarian snack made with boiled yam and spices. Yummy, Nutritious and a Delightful Dish A dish which can serve as a yummy appetizer as kebabs are so loved by everyone.

About Recipe

Kanda dumpa vepudu, Senai kizhangu varuval, Ol Bhaja

How to make YAM KABAB

(40 ratings)

10 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Yam

Servings : 4 persons
Published date : January 11, 2019

Ingredients used in YAM KABAB
• Yam (cut into pieces) - 1 cup.
• Garlic - 4 cloves.
• Ginger pieces(1 inch) - 4 number.
• Green chilies - 5 numbers.
• Coriander with stems - 1 bunch.
• Salt - to taste.
• Cumin powder - ½ tea spoon.
• Coriander powder - ½ tea spoon.
• Red chili powder - 1 tea spoon.
• Oats powder - 3 tablespoons.
• Bread crumbs - ½ cup.
• Oil - 2 teaspoons.
Method:
Peel and cut the yam into small cubes, then cook it till it is nice and soft. In a blender, add garlic cloves, ginger pieces, green chilies, coriander, salt, make it into a nice paste. Mash boiled yam pieces in a bowl and add cumin powder, coriander powder, prepared a paste, red chili powder, salt to taste, oats powder till you get a binding texture. Shape this mixture into small flat patties and roll in the breadcrumbs then shallow fry the patties by adding oil. Cook them till they become crisp and brown on both sides. *Serve it hot with tomato chutney or pudina chutney.*