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yellow masala (Vatpachi)daal

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yellow masala (Vatpachi)daal

	4.0 Stars based on 36 Reviews
Author : rakhib_...	Published On : Feb 5, 2008
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Dall

Description : This recipe was told to me by my mom and it really makes a tasty and healthy daal. No more spices added to it. We also call it as godi daal.

Recipe of yellow masala (Vatpachi)daal
Ingredient Name	Unit	Quantity

Aesofoetida	tsp	1/4
chopped coriander leaves	tbsp	3
garlic	clove	2
ginger	slice	1
grated coconut	cup	1
jeera	tbsp	1
mustard seeds	tsp	1
turmeric	tsp	1/4
Directions \| How to make Yellow Masala (Vatpachi)Daal

First grind coconut,ginger-garlic,coriander leaves,jeera and turmeric to a fine paste. Boil toor daal (you can add lil amount of moong daal also) in a pressure cooker till soft. Now in a large vessel ,heat some oil and put mustard seeds, lil bit of jeera and hing. once they start spluttering and above ground mixture and let it cook for some time or you can wait till it boils. Then add cooked daal to it. Cook for few minutes. You can add tomatoes or any other things as per your taste.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Yellow Masala (Vatpachi)Daal

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