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Description : its a age old south andhra bodering with tamil nadu dish made with toor dahl

Recipe of yerapapu pulusu
Ingredient Name	Unit	Quantity

curry leaves for temperring	small	1
dry red chillies	number	10
ingh	pinch	1
jeera seeds for tempering	small	1
mustard seeds for tempering	small	1
oil to temper	tsp	1
onion medium sized	number	1
salt	to taste	1
tamarind small lemon size	small	1
toor dahl	cup	1
Directions \| How to make Yerapapu Pulusu

soak the dahl and tamarind for 20 mts in water and add ingh and red chillies onion (cut)and presure cook it then cool down then blend it in papu satty dont use blender becos the chillies will be mashed it can become more karam then also pieces will come in your mouth,then add salt to taste then temper with mustard seeds jeera and curry leaves,you can add little ghee in tempering for extra taste.this goes well with rice or the next day with idly or dosa.

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