Zafrani Pulao
* * * * *
[Based on 16 users]
Author vahchef Yield No Value
Published Dec 26, 2007 Cooking Time 1 hour
Recipe Type Rices Preparation Time 30 min
Ingredient Rice Standing Time 1 hour
Description: safron rice
Zafrani Pulao is a mix of rich ingredients - Basmati rice cooked in a sweet and rich blend of spices and nuts.

Recipe of Zafrani Pulao

Ingredient Name Quantity Unit
Mint 1/2 Bunch
Coriander Leaves 1/2 Bunch
Ginger Garlic Paste 1 Teaspoons
Biryani Masala 1 Pinch
Black Cumin 1/2 Teaspoons
Pomogranate Seeds Ripe 1/2 Teaspoons
Onion 1 Numbers
Raisins 10 Numbers
Salt 1 Teaspoons
Rice (long, Grained) 200 Grams
Saffron. 1 Pinch
Cashew Nuts. 10 Numbers
Almonds. 5 Numbers
Butter 4 Teaspoons
Fried Onion

Directions

  1. Wash rice twice and soak in just enough water to cover it for half an hour. Drain excess water.
  2. heat oil add cimin nuts and onions as shown and saute for few min add ginger garlic paste
  3. add salt biryani masala
  4. add water and when simmering add rice mix once and cook covered
  5. when warter is almost absorbed top it with fried onion , safron color and pomogranate seeds
  6.  top of with little butter
  7. let it steam for another 5 min
serve with kababs,kormas and curries
Posted Dec 26, 2007

You need to be logged in to add comments.

Click here to login into your account.

5 Comments

harsh Nov 11, 2012
like your any other recipe...this one is also fantastic....
please keep making these videos......i consider you my mentor .....

harsh Nov 11, 2012
like your any other recipe...this one is also fantastic....
please keep making these videos......i consider you my mentor .....

harsh Nov 11, 2012
like your any other recipe...this one is also fantastic....
please keep making these videos......i consider you my mentor .....

harsh Nov 11, 2012
it is also amazing like any other dish of yours .... please keep making these videos .....

SOUPAL Aug 17, 2012
kolkata = 700128

See All Comments