Wash rice twice and soak in just enough water to cover it for half an hour. Drain excess water.
Place almonds and cashew nuts in a flat microwave dish and cook, uncovered on Microwave medium (70%) for five minutes. Let them cool and thinly slice the almonds. Halve the cashew nuts.
In a deep casserole, mix ghee and rice and cook, uncovered, on Microwave high (100%) for two minutes.
Stir. Cook, uncovered on Microwave high (100%) for two minutes more.
Mix nutmeg powder, green Cardamom powder, saffron, raisins and sugar into the rice.
Add three and a half cups of water and milk and stir once.
Cover and cook on Microwave high (100%) for fifteen minutes.
Allow standing time for five minutes.
Garnish with almonds and cashew nuts. Serve hot.
4.0 stars based on
Prep time: Minutes
Cook time: Minutes
Total time: 1 hour 30 min
Serving size: 1 medium slice
Calories per serving: 250
Fat per serving: 12g
6 cupsWhite sugar: