Zarda pulao recipe,video recipe,how to make Zarda pulao recipe

Zarda pulao


Author sakhi586 Servings 0 persons
Published September 06, 2007 Cooking Time (mins)
Main Ingredient 0 Preparation Time mins

Description
How to makeZarda pulao?How to cookZarda pulao?Learn the recipeZarda pulaoby vahchef.For all recipes visit vahrehvah.com

Ingredients of Zarda pulao

Ingredient Name Quantity Unit
pulao rice  225 Grams
clarified butter  50 Grams
sugar  200 Grams
cashewnuts  30 Grams
pistachio nuts  15 Grams
cream  30 Grams
saffron  a Pinch

Directions

1. Wash, soak and drain rice.2,Heat half clarified butter and fry rice.

3, Add one and a half times the quantity of water and let it cook

4. When three -fourths cooked. add sugar and the remaining clarified butter, cream and saffron soaked in a littel milk. cover tightly.

5. keep in the ovenor withnbsp; live coal on the lid.

6. fry nuts in fat. add to rice.

7. serve garnished with silver paper.

About Recipe
How to make Zarda pulao
(1 ratings)
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prep time
mins
Cook time
mins
Total time
0 mins
Zarda pulao
Restaurant Style Zarda pulao
Author : sakhi586
Main Ingredient : 0
Servings : 0 persons
Published date : September 06, 2007
Ingredients used in Zarda pulao
→ pulao rice 225 Grams.
→ clarified butter 50 Grams.
→ sugar 200 Grams.
→ cashewnuts 30 Grams.
→ pistachio nuts 15 Grams.
→ cream 30 Grams.
→ saffron a Pinch.
How to make the recipe:

1. Wash, soak and drain rice.2,Heat half clarified butter and fry rice.

3, Add one and a half times the quantity of water and let it cook

4. When three -fourths cooked. add sugar and the remaining clarified butter, cream and saffron soaked in a littel milk. cover tightly.

5. keep in the ovenor withnbsp; live coal on the lid.

6. fry nuts in fat. add to rice.

7. serve garnished with silver paper.

Recipe Tips by vahchef for Zarda pulao

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