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Mussel Cutlet-mangalore Style

MUSSEL CUTLET-MANGALORE STYLE
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About Recipe

How to make MUSSEL CUTLET-MANGALORE STYLE

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
MUSSEL CUTLET-MANGALORE STYLE
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : November 11, 2016


Ingredients used in MUSSEL CUTLET-MANGALORE STYLE
• Mussels - 2 no.
• Turmeric powder - 1 tea spoon.
• Chilli powder - 1 tea spoon.
• Corn flour - 2 tea spoon.
• Onion - 1 big.
• Asefotida - small pinch.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Salt - to taste.
• Oil - to fry.
Method:
  • In warm water put mussels once they open up remove it from shells and throw shells.
  • Chop Onions, add mussels,onion and all other masala (turmeric powder, chili powder, coriander powder, cumin powder, asefotida) and mix it well.
  • In a frying pan heat oil and fry these like cutlets.
  • Other variation you can skip onion and mix mussel with turmeric powder, chili powder, corn flour, asefotida, coriander powder, cumin powder, salt and fry.





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