vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Radish Kosambari Radish Salad

Radish Kosambari  Radish Salad
STUFFED BAKED BRINJAL

Stuffed Baked Brinjal

Eggplant makes a satisfying vegetarian dinner when stuffed with onion tomato and topped w...

SEL ROTI

Sel Roti

Sel Roti is one of the most uniquely Nepali dish, a sweet rice bread, distinct from an...

CORN AND BARLEY TEMPERED RICE WITH FLAX SEEDS VADA

Corn And Barley Tempered Rice With Flax Seeds Vada

Corn and barley tempered rice along with flax seeds vada is are considered to be the most...

Lauki Soya Nuggets Stir Fry

Lauki Soya Nuggets Stir Fry

Lauki soya nuggets stir fry is a brilliant, flavorful and highly appetizing side dish ma...

JACK FRUIT SEEDS CURRY

Jack Fruit Seeds Curry

Curry made from ripe jack fruit is not very tasty, but the seeds from ripe jack fruit mak...

COCONUT BURFI

Coconut Burfi

Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared dur...

Radish Kosambari Radish Salad Recipe, How To Make Radish Kosambari Radish Salad Recipe

Kosambari is a salad speciality of karnataka, made with green gram dal and cucumber. This is the variation for people who never liked radish.

Radish Salad or Moolangi Kosambari is very easy to make, nutritious side dish or snack.

About Recipe

How to make Radish Kosambari Radish Salad

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Radish Kosambari  Radish Salad
Author : Vahchef
Main Ingredient : Radish
Servings : 2 persons
Published date : November 17, 2016


Ingredients used in Radish Kosambari Radish Salad
• Mustard - 1 tea spoon.
• Curry leaves (chopped) - 1 spring.
• Corriender leave (chopped) - 1 spring.
• Green chilly (finely (chopped) - 2 number.
• Lemon juice - 1-2 teaspoons.
• Shredded fresh coconut - 2 tablespoons.
• Small red radish - 7-8 numbers.
• Jeera - pinch.
• Salt - to taste.
• Oil - 1 tea spoon.
Method:
  • Grate Radish add coconut, lemon juice mix well.
  • Heat oil in a saucepan add mustard seeds, after they splutter, add jeera curry leaves and green chillies fry for a min. add to radish mixture.
  • Add salt and garnish with coriander leaves.

Note:

Add salt just prior to serving to avoid salad getting soggy.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter