Arranging the apple slices in a flower petal formation may be work for the cook, but it s...

Kofta Curry is a delicious dish that is a specialty of Northern India. These fried coconu...

Oats and semolina uttapam is always a hot favorite breakfast item for all South Indian's,...

Toffee banana is a classic Chinese dessert. Slices of banana are battered and deep-fried,...

Phool Makhana is a Healthy Roasted Lotus Seeds Snack that is considered a super healthy s...

Chicken curry is a very popular and common delicacy in Kerala. ...

Tomato Egg Curry Recipe, How To Make Tomato Egg Curry Recipe

Name: Tomato Egg Curry
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Beaten eggs cooked in a spicy tomato onion based masala curry. It can be made in a jiffy and taste delicious with rice and chapati's.

About Recipe

How to make Tomato Egg Curry

(3 ratings)

2 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Tomatoes

Servings : 4 persons
Published date : November 10, 2016

Ingredients used in Tomato Egg Curry
• Tomato (cut into small pieces) - 3 number.
• Beaten eggs - 3 number.
• Onion - cut into cubes - 1 number.
• Green onion - cut into small pieces - 1 number.
• Meat masala/garam masala - 1 tea spoon.
• Green chili - cut - number.
• Curry leaves - 2 springs.
• Salt - to taste.
• Oil - as required.
Method:
Heat Oil in a pan, add the cut onions, green onions, green chilies and curry leaves and saute for about 3-4 minutes. Then add the Masala about 2 spoons and stir it for another 1 minute. Add the cut tomato pieces to it and cook for about 2-3 minutes. (Tomato is the main ingredient, so make sure to add more quantity of tomato.) Add the beaten egg to it and let it cook for another 2 minutes.